Good evening girls, some days that are absent or I connect, I get a peek at your blog and then turn off. This week I've been busy helping my parents clean up the old house of my grandfather paternoperchè is close to the sale and must be restored to ... and I know it is not over yet ... week third round next! Therefore, to gain some energy, I would try to make this pie carrots, new recipe for me, so not tested yet! I leave hoping for a good recipe riuscita.Buonanotte, Kiki.
INGREDIENTS FOR 4 PEOPLE:
2
floury potatoes 4 medium carrots
100 g of butter
flour 3 eggs 2 tablespoons
grated Parmesan cheese
nutmeg
salt, pepper, bread crumbs.
Boil potatoes and carrots without peeling them in water just slightly salata.Sbucciarle cottee passaverdure.Mettere pass them in the mixture into a bowl, add one tablespoon of flour (or more if the mixture is too soft), 80 g. previously melted butter, salt, pepper, beaten eggs separately and a pinch of nutmeg. Butter a mold and sprinkle with pangrattato.Riempire with the mixture, leaving space on the surface for a curl of butter. Bake at 170 degrees for 30 minutes. Serve warm if possible. To me it seems inviting. For sure I will! Hello ragazzuole, Kiki.
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